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Paraplegic gardener does the hot chilli challenge part 3







Not as hot as part 2 was but it was quite nice.

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Stuffed Chicken, wrapped in Bacon.

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Sound like a good idea? Trust me, they are lovely. 

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Tina is a dab hand at making these and this last time she made them I asked her to put a Scotch Bonnet chilli in mine, that gave it some serious heat! 

This recipe will feed two, if you need more you can just adjust the ingredients to suit.

You will need:
2 Chicken breasts
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Open up the chicken breast, scoring the side of it with a knife to flatten it out.
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