If you love cheese and bacon you will love this. It's great served up as a meal or cut up to share at a party.
You will need: 1 Baguette
2cup/8oz/240g cream cheese
1 red pepper (diced)
1cup/4oz/120g mozzarella (grated)
1cup/4oz/120g cheddar cheese (grated)
1tsp ground pepper
2tsp hot chilli flakes
3 packs of bacon/jambon cru
First of all you will need to cut the Baguette in half length ways and hollow out the middle.
Mix the cheeses, pepper and dry ingredients in a mixing bowl.
Stuff both halves of the baguette and place the halves back together again.
Wrap the baguette with the bacon or jambon cru.
Bake at 180ºc/350ºf/gas mark 4 for approx 25mins
Tina made this for us the other night and it went down a treat. You don't have to use chilli if you are not up to spicy food. We use Jambon cru instead of bacon as we are in France and Jambon cru is easier to get hold of (and cheaper). We also use Cantal cheese instead of cheddar.
Give it a go, you will not be disappointed.
Watch the video of Tina making it here:https://youtu.be/FdhMcg2Tn-Q