Chilli roasted Broccoli

Making leaf mould with The Paraplegic Gardener

Bacon wrapped Jalapeno poppers.

Until recently I hadn't even heard of Jalapeno Poppers. But when we had a glut of peppers from the plants we had growing I did a quick search online to find something to do with them. That's when I came across 'Poppers'. It seems they are quite popular in the USA and this is my own take on them. For this you will need: Jalapeno Peppers, Thin bacon or Jambon cru, Cream cheese and then what ever filling you want to put with the cheese. First you will need to take your Jalapenos and cut them along the length, some people leave the stalks on to prevent the pepper from folding outwards. I take the stalks off as I have never had that problem. What you do is up to you! Now you will need to remove the seeds and the membranes. Next step is the Cream Cheese! Here you can try anything, it's just down to your own imagination. I have tried mixing the cheese with Sweet chilli sauce, dried chilli flakes and I have even cut up some hotter chillis and mixed those ...

Planning ahead for next year (a Chilli special)

Well this doesn't happen very often! Preparing for next year, getting organised. It's unheard of in this house. So yesterday afternoon I had a cheeky look on premier seeds website. http://www.premierseedsdirect.com/ And whilst ordering five litres of Chilli Focus fertiliser I got some of next years seeds in. We are going to mainly focus on chilli plants for next year, giving the sweet peppers a miss and cutting back a little on the Tomatoes. So for starters we are going to be planting......... Maule Hot, these go up to about 30,000 on the Scoville scale. So not too hot. Satans Kiss, a small chilli pepper from Italy. The Italians stuff them with Anchovies and Mozzarella, they get to around 50,000 Scoville units. Birds Eye Demon. We have grown these this year and starred in one of our chilli challenge videos........ https://youtu.be/rDdQ8tdd240 They were mighty hot when just eaten raw and have proved to be very useful in ...

The Paraplegic Farmer

Search This Blog