If you love cheese and bacon you will love this. It's great served up as a meal or cut up to share at a party. You will need: 1 Baguette 2cup/8oz/240g cream cheese 1 red pepper (diced) 1cup/4oz/120g mozzarella (grated) 1cup/4oz/120g cheddar cheese (grated) 1tsp ground pepper 2tsp hot chilli flakes 3 packs of bacon/jambon cru First of all you will need to cut the Baguette in half length ways and hollow out the middle. Mix the cheeses, pepper and dry ingredients in a mixing bowl. Stuff both halves of the baguette and place the halves back together again. Wrap the baguette with the bacon or jambon cru. Bake at 180ºc/350ºf/gas mark 4 for approx 25mins Tina made this for us the other night and it went down a treat. You don't have to use chilli if you are not up to spicy food. We use Jambon cru inst
The Paraplegic Farmer
This is where I write down my thoughts, talk about what we are doing on the Farm and what we make with the produce.