Have you ever spent the day outside in the cold only to come indoors and really fancy something nice and hot to tuck into. If so then try this recipe, lovely served up with Garlic bread.
This recipe serves two and you will need:
2 Chicken breasts
1 Tin of tomato soup
2 Medium onions sliced
3 Garlic cloves sliced
4 Thai dragon chillis
Small tin of baby carrots (we used our homegrown carrots)
1-2 tsp Dried Italian seasoning
150g Cream cheese
Quarter cup of water
Pepper to taste
Mix the melted butter, softened cream cheese, soup. water, Italian seasoning and pepper together and stir until blended.
Cut the chicken into strips, put into sauce pan with the onion, garlic and chillis then cover chicken with mixture and carrots then cook slowly on the hob for about an hour or until cooked through.
Alternatively you can add all the ingredients into a slow cooker and set it going for about six hours.
Check that the chicken is cooked all the way through and that the carrots are soft.
Dish it into two bowls and serve it with some nice garlic bread, almost guaranteed to get you feeling toasty on a winters day.
You can also serve it up with rice or anything else you like.